Shrimp Egg Foo Yung

Shrimp Egg Foo Yung With Bean Sprouts, Shrimp, Eggs, Sliced Mushrooms, Green Onions, Salt, Vegetable Oil, Chicken Broth, Soy Sauce, Salt, sports ground White Pepper, Cornstarch, Cold Water

The ingredient of Shrimp Egg Foo Yung

1. 8 ounces bean sprouts fresh, rinsed and drained
2. 1 cup shrimp cooked small
3. 8 eggs beaten
4. 4 1/2 ounces sliced mushrooms
5. 2 green onions large, chopped
6. 1/2 teaspoon salt
7. 3 tablespoons vegetable oil
8. 1 1/2 cups chicken broth
9. 2 tablespoons soy sauce
10. 1/4 teaspoon salt
11. ring white pepper to taste
12. 2 tablespoons cornstarch
13. 2 tablespoons cold water

The instruction how to make Shrimp Egg Foo Yung

Nutritions of Shrimp Egg Foo Yung

calories: 230 calories
carbohydrateContent: 7 grams
cholesterolContent: 340 milligrams
fatContent: 15 grams
fiberContent: 1 grams
proteinContent: 19 grams
saturatedFatContent: 2.5 grams
sodiumContent: 760 milligrams
sugarContent: 1 grams