Sate Lilit Bali (Minced Meat Satay)

Sate Lilit Bali (minced Meat Satay) once Duck, Coconut, Gula Jawa, Salt, Cooking Oil, Lemongrass, Shallots, Garlic, Galangal, Galanga, Ginger, Turmeric, Coriander Seeds, Candlenuts, Shrimp Paste, Kaffir Lime Leaves, Lemongrass Stalk, Cloves, Thai Red Chilis, Grated Nutmeg, Red Chili, Kecap Manis, Cr

The ingredient of Sate Lilit Bali (Minced Meat Satay)

1. 1 1/2 pounds duck minced, or chicken meat
2. 2 cups coconut grated unsweetened
3. 2 ounces gula jawa / Indonesian palm sugar -, finely chopped
4. 1 teaspoon salt
5. 3 tablespoons cooking oil and new for brushing
6. 10 stalks lemongrass or 20 bamboo skewers
7. 5 shallots peeled
8. 7 cloves garlic peeled
9. 1 inch galangal peeled
10. 1 inch galanga
11. 1/2 ginger
12. 2 inches turmeric peeled
13. 2 teaspoons coriander seeds
14. 5 candlenuts /kemiri - sub when macadamia nuts or omit if you must
15. 1 teaspoon shrimp glue gum / belacan
16. 4 kaffir lime leaves Cut off the tough vein in the middle
17. 1/2 lemongrass stalk cut into 1-inch piece
18. 2 cloves
19. 5 Thai red chilis remove stems, optional
20. 1/4 teaspoon grated nutmeg
21. 5 red chili seeded and finely chopped
22. 1/4 cup kecap manis / Indonesian sweet soy sauce
23. 1/4 cup crisps fried shallot, / bawang goreng

The instruction how to make Sate Lilit Bali (Minced Meat Satay)

Nutritions of Sate Lilit Bali (Minced Meat Satay)

calories: 1260 calories
carbohydrateContent: 77 grams
cholesterolContent: 135 milligrams
fatContent: 95 grams
fiberContent: 5 grams
proteinContent: 30 grams
saturatedFatContent: 36 grams
sodiumContent: 1860 milligrams
sugarContent: 3 grams