El Salvador Pupusa, Curtido and Salsa

El Salvador Pupusa, Curtido And Salsa as soon as Pork, Black Pepper, Salt, Water, Small Tomatoes, Onion, Garlic, Jalapeno Peppers, Mexican Oregano, Cumin Powder, Red Kidney Beans, Black Pepper, Salt, Cheese, Flour, Water, Salt, Shredded Cabbage, Shredded Red Cabbage, Carrot, Green Chilies, Onion, Oregano,

The ingredient of El Salvador Pupusa, Curtido and Salsa

1. 1 5/16 pounds pork Shoulder Cut Picnic, afterward Bone, trimmed and cut into 1 u2013 1 u00bdu201d pieces
2. 1/2 teaspoon black pepper Powder
3. 1/2 teaspoon salt
4. 1/2 cup water
5. 2 small tomatoes or 1 cup chopped Tomatoes
6. 1/2 onion or u00bd cup chopped Onion
7. 2 cloves garlic chopped
8. 1 1/2 jalapeno peppers chopped
9. 1/2 teaspoon Mexican oregano I used dried oregano
10. 1/8 teaspoon cumin powder Roasted, I substituted cumin for Cinnamon Powder
11. 1/2 cup red kidney beans I used canned
12. 1 teaspoon black pepper Powder, become accustomed to taste
13. 1/2 teaspoon salt get used to to taste
14. 1 1/2 cups cheese I used Mexican Blend
15. 2 cups flour Masa Harina, Cornmeal
16. 1 1/2 cups water
17. 1 pinch salt
18. 6 cups shredded cabbage or u00bd head of 1.3 lbs. Cabbage
19. 1 1/4 cups shredded red cabbage or or u00bc head
20. 1 carrot shredded
21. 2 green chilies chopped
22. 1/2 onion Sliced
23. 1 teaspoon oregano
24. 1/2 teaspoon salt
25. 1 teaspoon red pepper flakes
26. 1/2 cup apple cider vinegar
27. 1/4 cup water
28. 1/2 teaspoon brown sugar I did not use it
29. 3 Roma tomatoes or approx. 1 u00bd cups chopped Tomatoes
30. 1/2 onion medium sized, chopped
31. 1/4 large buzzer pepper chopped
32. 4 garlic cloves medium sized, or 1 tbsp. minced Garlic
33. 1/2 teaspoon salt become accustomed to taste
34. 1 1/2 jalapeno pepper
35. 1/2 teaspoon cumin powder
36. 1/2 cup chopped cilantro or Coriander Leaves

The instruction how to make El Salvador Pupusa, Curtido and Salsa

Nutritions of El Salvador Pupusa, Curtido and Salsa

calories: 750 calories
carbohydrateContent: 73 grams
cholesterolContent: 145 milligrams
fatContent: 26 grams
fiberContent: 8 grams
proteinContent: 55 grams
saturatedFatContent: 12 grams
sodiumContent: 1650 milligrams
sugarContent: 13 grams