Patatas Bravas (Spicy Spanish Potatoes) Recipe and Tips for Visiting Barcelona for the First Time

Patatas Bravas (spicy Spanish Potatoes) Recipe And Tips For Visiting Barcelona For The First mature once Medium Potatoes, Oil, Olive Oil, Onion, Paprika, Cayenne Pepper, White Pepper, Flour, Chicken Stock, Salt

The ingredient of Patatas Bravas (Spicy Spanish Potatoes) Recipe and Tips for Visiting Barcelona for the First Time

1. 4 medium potatoes chopped into bite sized pieces, peeled or unpeeled, your unorthodox
2. oil for deep frying, I used sunflower
3. 3 tablespoons olive oil
4. 1 onion medium, finely chopped
5. 1 teaspoon paprika smoked or sweet, depending approximately your taste
6. 1 teaspoon cayenne pepper I used 1 tsp and the sauce was quite spicy
7. 1/2 teaspoon white pepper
8. 2 tablespoons flour
9. 7/8 cup chicken stock
10. salt to taste

The instruction how to make Patatas Bravas (Spicy Spanish Potatoes) Recipe and Tips for Visiting Barcelona for the First Time

Nutritions of Patatas Bravas (Spicy Spanish Potatoes) Recipe and Tips for Visiting Barcelona for the First Time

calories: 350 calories
carbohydrateContent: 44 grams
cholesterolContent: 5 milligrams
fatContent: 16 grams
fiberContent: 5 grams
proteinContent: 7 grams
saturatedFatContent: 2 grams
sodiumContent: 280 milligrams
sugarContent: 4 grams