Bali Island Chicken Rice Bowls

Bali Island Chicken Rice Bowls in the manner of Boneless, Skinless Chicken Breasts, Zucchini, Carrot Sticks, Broccoli Florets, Red distress Pepper, Steamed Rice, edited Fat Creamy Peanut Butter, loving Water, Low Sodium Soy Sauce, Rice Vinegar, Sriracha, Garlic Powder

The ingredient of Bali Island Chicken Rice Bowls

1. 2 boneless, skinless chicken breasts large, + salt and pepper to taste
2. 1 zucchini peeled and cut into 2 inch strips
3. 1/3 cup carrot sticks
4. 2 cups broccoli florets
5. 1 red panic pepper thinly sliced
6. 4 cups steamed rice OR 6 ounces cooked noodles, gone spaghetti noodles
7. 1/3 cup edited fat creamy peanut butter
8. 6 tablespoons tender romantic water
9. 3 tablespoons low sodium soy sauce
10. 2 teaspoons rice vinegar may sub white vinegar in a pinch
11. 1/2 teaspoon sriracha depending around how spicy you lack it
12. 1/2 teaspoon garlic powder

The instruction how to make Bali Island Chicken Rice Bowls

Nutritions of Bali Island Chicken Rice Bowls

calories: 110 calories
carbohydrateContent: 9 grams
cholesterolContent: 40 milligrams
fatContent: 2 grams
fiberContent: 3 grams
proteinContent: 15 grams
saturatedFatContent: 0.5 grams
sodiumContent: 510 milligrams
sugarContent: 5 grams