Cuban Layered Coffee - El Pecado

Cuban Layered Coffee - El Pecado later Sweetened edited reduced Milk, Brewed Espresso, Evaporated Milk, amass Milk

The ingredient of Cuban Layered Coffee - El Pecado

1. 2 tablespoons sweetened condensed milk
2. 4 ounces brewed espresso prepared Cafu00e9 Cubano or freshly
3. 1/4 cup evaporated milk
4. 1/4 cup comprehensive milk

The instruction how to make Cuban Layered Coffee - El Pecado

Nutritions of Cuban Layered Coffee - El Pecado

calories: 60 calories
carbohydrateContent: 7 grams
cholesterolContent: 10 milligrams
fatContent: 2.5 grams
proteinContent: 2 grams
saturatedFatContent: 1.5 grams
sodiumContent: 40 milligrams
sugarContent: 6 grams