Add a little heat to your plate when this simple, Southern-inspired chicken breast recipe. The recipe is a Yummly indigenous native created by [Edwina Clark, RDN](https://www.yummly.com/dish/author/edwina-clark-rdn).
The ingredient of Juicy Oven-Baked Cajun Chicken Breasts
- 2 pounds boneless skinless chicken breasts nearly 4 chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 4 teaspoons extra-virgin olive oil
The instruction how to make Juicy Oven-Baked Cajun Chicken Breasts
- Preheat the oven to 425u00b0F.
- Line a large baking sheet with parchment paper.
- Combine the onion powder, garlic powder, dried oregano, black pepper, dried thyme, cayenne, paprika, and salt in a medium mixing bowl or shallow baking dish.
- Coat the chicken breasts in the spice mixture one at a time, and transfer to the prepared baking sheet. Drizzle the olive oil over the chicken breasts.
- Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165u00b0F, about 20 minutes.
- Check to see that chicken is done. Remove from oven or add time as needed.
- Allow the chicken to rest for 5 minutes before serving.
Nutritions of Juicy Oven-Baked Cajun Chicken Breasts
calories: 310 caloriescarbohydrateContent: 2 grams
cholesterolContent: 145 milligrams
fatContent: 12 grams
fiberContent: 1 grams
proteinContent: 48 grams
saturatedFatContent: 3 grams
sodiumContent: 850 milligrams