Creamy Slow-cooked Chicken Curry

Creamy Slow-cooked Chicken Curry subsequently Chat, Chicken Thighs, Sea Salt Flakes, additional supplementary Virgin Olive Oil, Chicken Stock, Coconut Milk, Lemongrass, Kecap Manis, Basil Leaves, Snake Beans, blithe Turmeric, spacious Ginger, Garlic, Roots, Red Chilli, Tamarind Paste, Shrimp Paste, Caster, Eschalots

The ingredient of Creamy Slow-cooked Chicken Curry

1. 1 1/8 pounds chat baby potatoes
2. 8 chicken thighs skin-on and bone-in
3. sea salt flakes
4. 1 tablespoon further virgin olive oil
5. 2 cups chicken deposit
6. 1 11/16 cups coconut milk
7. 1 stalk lemongrass split
8. 1/4 cup kecap manis sweet soy sauce
9. basil leaves to help
10. 7 ounces snake beans blanched
11. 1 5/8 inches lively turmeric piece, 25g, chopped
12. 3 15/16 inches buoyant ginger piece, 50g, chopped
13. 6 cloves garlic
14. 6 roots x 5cm coriander, cilantro, chopped
15. 1 red chilli long, chopped
16. 2 tablespoons tamarind epoxy resin
17. 1/2 teaspoon shrimp paste
18. 1 tablespoon caster superfine sugar
19. 2 eschalots French shallots

The instruction how to make Creamy Slow-cooked Chicken Curry

Nutritions of Creamy Slow-cooked Chicken Curry

calories: 1430 calories
carbohydrateContent: 43 grams
cholesterolContent: 395 milligrams
fatContent: 99 grams
fiberContent: 5 grams
proteinContent: 91 grams
saturatedFatContent: 40 grams
sodiumContent: 1850 milligrams
sugarContent: 13 grams