Chicken fajita stir-fry recipe

Give the dinner table an extra sizzle with this delicious chicken stir-fry dish that no one will be able to resist!

The ingredient of Chicken fajita stir-fry recipe

1. 2 tbs olive oil
2. 3 Coles RSPCA Approved Australian Chicken Breast Fillets, thinly sliced
3. 1 red onion, cut into wedges
4. 1 red capsicum, seeded, thinly sliced
5. 175g pkt Coles Mini Vine Capsicums*, halved, seeded
6. 125g pkt baby corn, halved lengthways
7. 1 corn cob, husk and silk removed, cut into 2cm-thick slices
8. 40g pkt fajita spice mix
9. 225g pkt smoky chipotle fajita cooking sauce
10. 200ml jar mild taco sauce
11. 400g can black beans, rinsed, drained
12. 1 avocado, stoned, peeled, thinly sliced
13. Tortilla chips or corn chips, to serve

The instruction how to make Chicken fajita stir-fry recipe

1. Heat half the oil in a wok or large frying pan over high heat. Stir-fry the chicken, in batches, for 2 mins or until golden brown and cooked through. Transfer to a heatproof bowl.
2. Heat remaining oil in the wok or pan. Add onion, combined capsicum, baby corn and sliced corn. Stir-fry for 2 mins or until just tender. Return chicken to the wok or pan with fajita spice mix. Stir-fry for 2 mins or until aromatic.
3. Add the chipotle sauce and taco sauce to the wok or pan and stir-fry for 2 mins or until the sauce boils and thickens slightly. Add the black beans. Stir-fry for 1 min or until heated through. Remove from heat.
4. Serve with avocado and tortilla chips or corn chips.

Nutritions of Chicken fajita stir-fry recipe

calories: 504.051 calories
fatContent: 16 grams fat
saturatedFatContent: 3 grams saturated fat
carbohydrateContent: 35 grams carbohydrates
sugarContent: 17 grams sugar
fibreContent:
proteinContent: 52 grams protein
cholesterolContent:
sodiumContent: 1935 milligrams sodium