once these crispy chicken wings baked right in the oven, save yourself the mess of frying. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of resolution Crispy Baked Chicken Wings
- nonstick cooking spray
- 2 pounds chicken wings
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
The instruction how to make resolution Crispy Baked Chicken Wings
- Preheat the oven to 425u00b0F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
- Place the olive oil, salt, black pepper, paprika, and garlic powder in a large mixing bowl. Pat the chicken wings dry with paper towels and add to the bowl. Using a rubber spatula, toss to coat evenly in the seasonings.
- Arrange chicken wings on the foil-covered roasting rack.
- Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
- Check to see that chicken wings are done. Remove from oven or add time as needed.
- Allow the chicken wings to cool on roasting rack for 3 minutes. Plate and serve immediately.
Nutritions of resolution Crispy Baked Chicken Wings
calories: 570 caloriescarbohydrateContent: 1 grams
cholesterolContent: 175 milligrams
fatContent: 43 grams
proteinContent: 41 grams
saturatedFatContent: 10 grams
sodiumContent: 1050 milligrams