Mini-Honey Madeleines with Tuaca Chocolate Sauce

Mini-honey Madeleines With Tuaca Chocolate Sauce With Unsalted Butter, Honey, Flour, Baking Powder, Eggs, Confectioners Sugar, Golden Brown Sugar, Salt, Egg Yolk, Granulated Sugar, close Cream, Dark Chocolate, Sea Salt, Tuaca

The ingredient of Mini-Honey Madeleines with Tuaca Chocolate Sauce

1. 6 1/2 tablespoons unsalted butter lead pro additional supplementary for buttering molds
2. 1 tablespoon honey quality, tupelo honey is our fav.
3. 3/4 cup flour unbleached, all-purpose
4. 1/2 teaspoon baking powder
5. 2 eggs
6. 2/3 cup confectioners sugar
7. 2 teaspoons golden brown sugar
8. 1 pinch salt
9. 1 egg yolk
10. 2 tablespoons granulated sugar
11. 1/2 cup heavy cream
12. 1/4 pound dark chocolate chopped in fine pieces
13. 1 pinch sea salt
14. 1 ounce tuaca

The instruction how to make Mini-Honey Madeleines with Tuaca Chocolate Sauce

Nutritions of Mini-Honey Madeleines with Tuaca Chocolate Sauce

calories: 700 calories
carbohydrateContent: 68 grams
cholesterolContent: 260 milligrams
fatContent: 45 grams
fiberContent: 3 grams
proteinContent: 9 grams
saturatedFatContent: 27 grams
sodiumContent: 280 milligrams
sugarContent: 45 grams