Pecan Crusted Apple-Pear Crisp following Tuaca

Pecan Crusted Apple-pear Crisp in the same way as Tuaca With Unsalted Butter, Pears, Apples, fresh open Brown Sugar, Granulated Sugar, Vanilla Bean, Tuaca Liqueur, Dry White Wine, All-purpose Flour, Dark Brown Sugar, Granulated Sugar, arena Cinnamon, Salt, Unsalted Butter, Pecans

The ingredient of Pecan Crusted Apple-Pear Crisp following Tuaca

1. 2 tablespoons unsalted butter cut into small pieces
2. 3 pears medium sized firm, ripe, peeled, cored, cut into 1/2-inch pieces
3. 3 apples medium sized, peeled, cored, cut into 1/2-inch pieces
4. 1/4 cup vivacious brown sugar packed
5. 2 tablespoons granulated sugar
6. 1/2 vanilla bean split lengthwise in half
7. 6 tablespoons Tuaca Liqueur
8. 1/4 cup dry white wine such as sauvignon blanc
9. 2 1/3 cups all-purpose flour
10. 3/4 cup dark brown sugar packed
11. 1/4 cup granulated sugar
12. 1/4 teaspoon pitch cinnamon
13. 1/4 teaspoon salt
14. 1 cup unsalted butter at room temperature, cut into pieces
15. 1 1/3 cups pecans chopped

The instruction how to make Pecan Crusted Apple-Pear Crisp following Tuaca

Nutritions of Pecan Crusted Apple-Pear Crisp following Tuaca

calories: 860 calories
carbohydrateContent: 100 grams
cholesterolContent: 80 milligrams
fatContent: 50 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 20 grams
sodiumContent: 100 milligrams
sugarContent: 58 grams