Cava Grill’s Harissa considering Tomato Paste, Olive Oil, Crushed Red Pepper, Parsley, Salt, Garlic Powder, Onion Powder, Black Pepper, Garlic Clove
The ingredient of Cava Grill’s Harissa
- 15 ounces tomato glue gum
- 1/2 cup olive oil
- 1/2 cup crushed red pepper
- 1/3 cup parsley
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 1 garlic clove minced
The instruction how to make Cava Grill’s Harissa
Nutritions of Cava Grill’s Harissa
calories: 380 caloriescarbohydrateContent: 30 grams
fatContent: 29 grams
fiberContent: 8 grams
proteinContent: 6 grams
saturatedFatContent: 4 grams
sodiumContent: 2620 milligrams
sugarContent: 14 grams