Egg Foo juvenile following Chicken Broth, Oyster Sauce, Soy Sauce, Cornstarch, Shrimp, sports ground Pork, Mung Bean Sprouts, Onion, Red fear Pepper, Crimini Mushrooms, Green Onions, Cooking Oil, Eggs, Rice Wine, Salt, Pepper
The ingredient of Egg Foo pubescent
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch dissolved in 4 tablespoons water
- 1/2 cup shrimp minced
- 1 cup sports ground pork
- 1/2 cup mung bean sprouts
- 1 onion medium sized, diced
- 1 red danger signal pepper diced
- 1/2 cup crimini mushrooms diced
- 1/2 cup green onions or onion leeks, chopped
- 2 cups cooking oil
- 7 pieces eggs
- 1 tablespoon rice wine cooking
- salt
- pepper
The instruction how to make Egg Foo pubescent
Nutritions of Egg Foo pubescent
calories: 1060 caloriescarbohydrateContent: 11 grams
cholesterolContent: 45 milligrams
fatContent: 110 grams
fiberContent: 2 grams
proteinContent: 9 grams
saturatedFatContent: 8 grams
sodiumContent: 610 milligrams
sugarContent: 3 grams