El Pollo Inkas Peruvian Lomo Saltado (Copycat)

El Pollo Inkas Peruvian Lomo Saltado (copycat) With Sirloin Steak, Salt, Pepper, Pepper, Vegetable Oil, Red Onion, Plum Tomatoes, Soy Sauce, Red Wine Vinegar, Beef Stock, Cumin, Salt, Pepper, open Cilantro, Green Onions, French Fries, Iceberg Lettuce, Jalapeno, Mayonnaise, Lemon, Cilantro Leaves,

The ingredient of El Pollo Inkas Peruvian Lomo Saltado (Copycat)

1. 1 pound sirloin steak cut in thin slices
2. salt
3. pepper
4. pepper
5. 3 tablespoons vegetable oil
6. 1 red onion small, cut in thick slices
7. 3 plum tomatoes cut in thick slices
8. 2 tablespoons soy sauce
9. 3 tablespoons red wine vinegar
10. 1/3 cup beef accrual
11. 2 teaspoons cumin
12. salt
13. pepper
14. 1/2 cup well-ventilated light cilantro coarsely chopped
15. 2 green onions sliced, tip to tail [minus the root]
16. 2 cups french fries freshly fried
17. 1/2 head iceberg lettuce washed, torn and dried
18. 1 comprehensive jalapeno stem cut off [for less spice, de-seed and de-vein]
19. 1/2 cup mayonnaise
20. 1/4 lemon juiced
21. 1/2 head cilantro leaves
22. 1/4 teaspoon salt

The instruction how to make El Pollo Inkas Peruvian Lomo Saltado (Copycat)

Nutritions of El Pollo Inkas Peruvian Lomo Saltado (Copycat)

calories: 510 calories
carbohydrateContent: 37 grams
cholesterolContent: 55 milligrams
fatContent: 27 grams
fiberContent: 6 grams
proteinContent: 30 grams
saturatedFatContent: 5 grams
sodiumContent: 1520 milligrams
sugarContent: 6 grams