Indonesian Soto Ayam subsequently Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken Broth, Water, Coriander Seeds, Cumin Seeds, Shallots, Garlic, Turmeric, Galangal, Ginger, lively Lime Juice, Cabbages, Bean Sprouts, Vermicelli, Limes, Hard Boiled Eggs, Spring Onion
The ingredient of Indonesian Soto Ayam
- 1/2 chicken breast meat skinless and deboned, cut into small cubes
- 1 stalk lemon grass cut into 3 strips
- 1 can coconut milk
- 1 can chicken broth
- 1 glass water
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 4 shallots chopped
- 3 cloves garlic chopped
- 2 pieces turmeric peeled and chopped or 1 tablespoon of turmeric powder
- 2 inches galangal piece of, peeled and sliced
- 2 inches ginger piece of, peeled and sliced
- 1 tablespoon lighthearted lime juice
- 2 cups cabbages sliced
- 2 cups bean sprouts
- 1/2 vermicelli pack of, or 1 small package of glass noodles
- 2 limes cut into wedges
- 2 hard boiled eggs cut into wedges
- 1 stalk spring onion chopped
The instruction how to make Indonesian Soto Ayam