Shrimp Egg Foo youngster (鲜虾芙蓉蛋) With Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion, Cooked Shrimp, Fine Sea Salt, White Pepper, Vegetable Oil, Chicken Broth, Ketchup, Soy Sauce, Rice Vinegar, Sugar, Cornstarch
The ingredient of Shrimp Egg Foo juvenile (鲜虾芙蓉蛋)
- 6 large eggs
- 1/3 cup bean sprouts
- 1 jalapeno pepper sliced
- 2 green onion finely chopped
- 1 cup cooked shrimp
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon white pepper powder
- 8 tablespoons vegetable oil *footnote 1
- 1/2 cup chicken broth
- 1/4 cup ketchup
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon rice vinegar or distilled white vinegar
- 1/2 tablespoon sugar
- 2 teaspoons cornstarch
The instruction how to make Shrimp Egg Foo juvenile (鲜虾芙蓉蛋)
Nutritions of Shrimp Egg Foo juvenile (鲜虾芙蓉蛋)
calories: 220 caloriescarbohydrateContent: 4 grams
cholesterolContent: 215 milligrams
fatContent: 18 grams
proteinContent: 11 grams
saturatedFatContent: 2 grams
sodiumContent: 350 milligrams
sugarContent: 3 grams