Pollo A La Crema gone Olive Oil, Boneless Chicken Breasts, Sweet Onion, lighthearted Mushrooms, Green Pepper, Spanish Paprika, Chicken Bouillon, stuffy Cream, acid mordant Cream
The ingredient of Pollo A La Crema
- 1 tablespoon olive oil
- 2 cups boneless chicken breasts cut into strips
- 1 sweet onion sliced
- 1/2 cup spacious mushrooms sliced fairly thick
- 1/2 cup green pepper cut into strips
- 1/2 tablespoon spanish paprika
- 1 tablespoon chicken bouillon crystals, can moreover then use a buildup cube
- 1/2 cup stuffy cream Mexican cream is best
- 1/3 cup sour cream
The instruction how to make Pollo A La Crema
Nutritions of Pollo A La Crema
calories: 630 caloriescarbohydrateContent: 21 grams
cholesterolContent: 210 milligrams
fatContent: 46 grams
fiberContent: 3 grams
proteinContent: 36 grams
saturatedFatContent: 24 grams
sodiumContent: 800 milligrams
sugarContent: 12 grams