Avocado Crema behind Avocados, Mexican Crema, Garlic, Lime Juice, rude indecent Sea Salt
The ingredient of Avocado Crema
- 2 avocados ripe, halved, pitted and meat scooped out
- 1/2 cup Mexican crema
- 1 clove garlic
- 1/4 cup lime juice freshly squeezed
- 1/2 teaspoon Gross sea salt or kosher, or to taste
The instruction how to make Avocado Crema
Nutritions of Avocado Crema
calories: 420 caloriescarbohydrateContent: 22 grams
cholesterolContent: 25 milligrams
fatContent: 40 grams
fiberContent: 14 grams
proteinContent: 5 grams
saturatedFatContent: 10 grams
sodiumContent: 640 milligrams
sugarContent: 5 grams