Udang Bumbu Bali (Prawns Balinese Style)

Udang Bumbu Bali (prawns Balinese Style) taking into consideration Prawns, Lemons, Sauce, Garlic, Shallots, Lemongrass, Macadamia Nuts, Palm Sugar, Tomato, Chillies, Bay Leaves, Tumeric, Thai Ginger, Coriander Seeds, Black Pepper, Nutmeg, Sea Salt, Basil Leaves, Lime

The ingredient of Udang Bumbu Bali (Prawns Balinese Style)

1. 15 prawns or shrimps peeled, can be substituted later than crab, tuna, snapper or squid
2. 2 lemons to marinate the prawn or shrimp
3. sauce The Balinese
4. 3 cloves garlic
5. 2 shallots
6. 1 stalk lemongrass
7. macadamia nuts or candlenuts
8. 1 tablespoon palm sugar or brown sugar
9. 1 tomato
10. 2 chillies large red mild
11. 2 bay leaves
12. 1 piece tumeric or 1 Teaspoon of powder
13. 1 piece thai ginger
14. 1/2 teaspoon coriander seeds
15. 1/2 teaspoon black pepper
16. 1/4 teaspoon nutmeg or muscad
17. 1 teaspoon sea salt
18. basil leaves lemon
19. 1 lime

The instruction how to make Udang Bumbu Bali (Prawns Balinese Style)

1. Grind all spices to make a paste except for bay leaves
2. sautee for 3 minutes in a pan with 3 tablespoon of coconut oil and bay leaves
3. add prawn and sautee for 5 minutes whilst stirring
4. Add in juice of 1 lime and lemon basil leaves
5. Serve with steamed rice

Nutritions of Udang Bumbu Bali (Prawns Balinese Style)

calories: 370 calories
carbohydrateContent: 63 grams
cholesterolContent: 50 milligrams
fatContent: 13 grams
fiberContent: 11 grams
proteinContent: 16 grams
saturatedFatContent: 2.5 grams
sodiumContent: 1490 milligrams
sugarContent: 14 grams