Sambal Matah, Indonesian Raw Spicy Salsa from Bali

Sambal Matah, Indonesian Raw Spicy Salsa From Bali later than Shrimp Paste, Shallots, Chillies, Garlic, Lemongrass, Tomato, Salt, Sugar, Lime Juice, Lime

The ingredient of Sambal Matah, Indonesian Raw Spicy Salsa from Bali

1. 1/2 teaspoon shrimp paste
2. 4 shallots
3. 4 chillies red natural world plants eye
4. 1 clove garlic
5. 1 lemongrass bottom half
6. 1 tomato
7. 1/4 teaspoon salt
8. 1/2 teaspoon sugar
9. 1 tablespoon lime juice
10. 1 lime

The instruction how to make Sambal Matah, Indonesian Raw Spicy Salsa from Bali

Nutritions of Sambal Matah, Indonesian Raw Spicy Salsa from Bali

calories: 120 calories
carbohydrateContent: 29 grams
cholesterolContent: 5 milligrams
fiberContent: 1 grams
proteinContent: 4 grams
sodiumContent: 200 milligrams
sugarContent: 2 grams