Easy Baked Sweet Potato Fries

Four ingredients — including salt and pepper — and frozen half an hour in the oven are all you craving to make these golden, roasted sweet potato fries. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Baked Sweet Potato Fries

1. 1 pound sweet potatoes
2. 1 tablespoon extra-virgin olive oil
3. 1/2 teaspoon salt
4. black pepper to taste
5. chopped chives optional, for serving

The instruction how to make Easy Baked Sweet Potato Fries

1. Preheat the oven to 425u00b0F.
2. Line a large baking sheet with parchment paper.
3. Cut the sweet potatoes into wedges about 3/4 inch thick.
4. Place the sweet potatoes in a large mixing bowl. Drizzle with olive oil, and sprinkle with the salt and black pepper. Use a rubber spatula to toss the sweet potatoes until they are evenly coated.
5. Transfer the sweet potatoes to the prepared baking sheet. Spread the wedges out, leaving as much space as possible between them.
6. Roast on middle rack of oven for 12 minutes.
7. Carefully flip the sweet potatoes with tongs or a rubber spatula. Continue roasting until they are tender and slightly charred, 10-14 minutes.
8. Check to see that sweet potatoes are done. Remove from oven or add time as needed.
9. Garnish with chopped chives if desired. Serve immediately.

Nutritions of Easy Baked Sweet Potato Fries

calories: 140 calories
carbohydrateContent: 25 grams
fatContent: 3.5 grams
fiberContent: 4 grams
proteinContent: 3 grams
sodiumContent: 360 milligrams
sugarContent: 5 grams