Sambal Matah Recipe (bali Style Raw Sambal) following Shallots, natural world plants Eye Chilies, Garlic, Kaffir Lime Leaves, Shrimp Paste, Lemon Grass, Salt, Lime Juice, Kaffir Lime, Extra Virgin Coconut Oil
The ingredient of Sambal Matah Recipe (Bali Style Raw Sambal)
- 15 shallots peeled and sliced in half length-way, then finely diagonally sliced
- 15 flora and fauna eye chilies sliced
- 4 cloves garlic finely sliced
- 5 kaffir lime leaves finely sliced
- 1 teaspoon shrimp epoxy resin roasted terasi, dried, sere, finely grated
- 4 stalks lemon grass solitary admit the white and painful sensation part, bruised and finely sliced
- 1 teaspoon salt
- 2 tablespoons lime juice freshly squeezed kaffir
- 1/4 kaffir lime grated, skin
- 5 1/16 tablespoons additional supplementary virgin coconut oil
The instruction how to make Sambal Matah Recipe (Bali Style Raw Sambal)
Nutritions of Sambal Matah Recipe (Bali Style Raw Sambal)
calories: 500 caloriescarbohydrateContent: 83 grams
cholesterolContent: 5 milligrams
fatContent: 17 grams
proteinContent: 13 grams
saturatedFatContent: 15 grams
sodiumContent: 720 milligrams