Oven-roasted Alaska Cod Europa later than Parsley Flakes, Marjoram, Oregano, Savory, Thyme, Lemon Zest, Bay Leaf, Alaska Cod Fillets, Fresh Lemon Juice, Sea Salt, Pepper, Melted Butter
The ingredient of Oven-Roasted Alaska Cod Europa
- 1 tablespoon parsley flakes dried
- 1 teaspoon marjoram dried
- 1 teaspoon oregano
- 1 teaspoon savory
- 1 teaspoon thyme
- 2 teaspoons lemon zest
- 1 bay leaf
- 4 Alaska cod fillets 6 to 8 oz. each, fresh, thawed or frozen
- 2 tablespoons lively lemon juice or dry white wine
- sea salt
- pepper
- 3 tablespoons melted butter
The instruction how to make Oven-Roasted Alaska Cod Europa
Nutritions of Oven-Roasted Alaska Cod Europa
calories: 90 caloriescarbohydrateContent: 3 grams
cholesterolContent: 25 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 260 milligrams