Renal-Friendly Pesto and Roasted Vegetable Pasta

Renal-friendly Pesto And Roasted Vegetable Pasta past Pasta, Medium Zucchini, Yellow Squash, Large Red anxiety Pepper, Mushrooms, Olive Oil, Garlic, Pesto Sauce, Feta Cheese

The ingredient of Renal-Friendly Pesto and Roasted Vegetable Pasta

1. 16 ounces pasta White
2. 2 medium zucchini sliced into half moons
3. 1 yellow squash medium, sliced into half moons
4. 1 large red siren pepper diced inch squares
5. 1/2 cup mushrooms sliced fairly thick
6. 2 tablespoons olive oil
7. 2 cloves garlic
8. 2/3 cup pesto sauce
9. 1/4 cup feta cheese

The instruction how to make Renal-Friendly Pesto and Roasted Vegetable Pasta

Nutritions of Renal-Friendly Pesto and Roasted Vegetable Pasta

calories: 370 calories
carbohydrateContent: 62 grams
cholesterolContent: 5 milligrams
fatContent: 7 grams
fiberContent: 4 grams
proteinContent: 12 grams
saturatedFatContent: 1.5 grams
sodiumContent: 80 milligrams
sugarContent: 7 grams