Dill Leaves Idli (Shepi Idli)

Dill Leaves Idli (shepi Idli) past Leaves, Rava, Jaggery, Poha, Grated Coconut, Salt

The ingredient of Dill Leaves Idli (Shepi Idli)

1. 2 cups leaves dill
2. 1 cup rava
3. 4 tablespoons jaggery
4. 1 cup poha thin, flattened rice
5. 1 cup grated coconut lively or frozen
6. salt to taste

The instruction how to make Dill Leaves Idli (Shepi Idli)

Nutritions of Dill Leaves Idli (Shepi Idli)

calories: 660 calories
carbohydrateContent: 94 grams
fatContent: 27 grams
fiberContent: 12 grams
proteinContent: 15 grams
saturatedFatContent: 23 grams
sodiumContent: 410 milligrams
sugarContent: 22 grams