Wonton soup

Fill wontons with chicken mince and vegies for a fun dinner idea that the whole family will enjoy.

The ingredient of Wonton soup

1. 4 cups Massel chicken style liquid stock
2. 3cm piece fresh ginger, peeled
3. 1 1/2 tablespoons soy sauce
4. 150g chicken mince
5. 2 teaspoons cornflour
6. 1/2 small carrot, grated
7. 1/2 small zucchini, grated
8. 2 button mushrooms, grated
9. 2 teaspoons finely chopped fresh chives
10. 1 garlic clove, crushed
11. 16 wonton wrappers
12. chopped fresh chives, to serve

The instruction how to make Wonton soup

1. Place stock, ginger, 1 tablespoon soy sauce and 2 cups cold water in a large saucepan over medium heat. Cover. Bring to a simmer.
2. Meanwhile, combine mince, cornflour, carrot, zucchini, mushroom, chives, garlic, and remaining soy sauce in a bowl.
3. Place 1 wonton wrapper on a chopping board. Place 1 heaped teaspoon mince mixture in centre. Brush edges with water. Fold up sides to form a pouch. Pinch to enclose. Place on a plate. Repeat with remaining mixture and wrappers.
4. Add wontons to simmering stock mixture. Cook, uncovered, for 5 to 7 minutes or until wontons are cooked through and float to the surface. Using a slotted spoon, transfer to bowls. Remove and discard ginger. Ladle stock mixture over wontons. Sprinkle with chives. Serve.

Nutritions of Wonton soup

calories: 192.156 calories
fatContent: 3.8 grams fat
saturatedFatContent: 1.1 grams saturated fat
carbohydrateContent: 23.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 15.4 grams protein
cholesterolContent: 42 milligrams cholesterol
sodiumContent: 1243 milligrams sodium