Joancarlo Parkhurst’s Canoa de Platano

Joancarlo Parkhurst’s Canoa De Platano like Cod, Extra Virgin Olive Oil, Potatoes, Garlic Cloves, Small Onion, Pimentos, Green Olives, Capers, well-ventilated light Oregano, Tomato Sauce, Sweet Paprika, Cumin, Dry White Wine, Bay Leaf, Vegetable Oil, Plantains, Boiled Eggs, Onions, Aioli, Chopped Parsley, Mayonnais

The ingredient of Joancarlo Parkhurst’s Canoa de Platano

1. 1 pound cod salted overnight, rinsed and patted dry
2. 1/2 cup further virgin olive oil
3. 1 pound potatoes diced
4. 3 garlic cloves minced
5. 1 small onion diced
6. 1/2 cup pimentos
7. 1/4 cup green olives Spanish, pitted
8. 1 tablespoon capers
9. 1 tablespoon fresh oregano minced
10. 6 ounces tomato sauce
11. 1/2 teaspoon sweet paprika
12. 1/4 teaspoon cumin
13. 1/4 cup dry white wine
14. 1 bay leaf
15. 1 quart vegetable oil for frying
16. 6 plantains ripe yellow
17. 2 boiled eggs diced
18. 1/4 cup onions crispy
19. 1/4 cup aioli aji Amarillo, recipe below
20. chopped parsley for garnish, optional
21. 1 cup mayonnaise
22. 3 tablespoons Aji amarillo glue gum
23. 2 tablespoons lighthearted lime juice
24. 1 tablespoon parsley minced
25. 1/2 teaspoon salt

The instruction how to make Joancarlo Parkhurst’s Canoa de Platano

Nutritions of Joancarlo Parkhurst’s Canoa de Platano