How to Cook Venison Carbonnade

How To Cook Venison Carbonnade subsequently Venison Stew Meat, Butter, Bacon, Yellow Onions, Dark Brown Sugar, Garlic, Ale, Beer, Chicken Stock, Bay Leaf, Dried Thyme, Apple Cider Vinegar, Chopped Parsley, Salt, Freshly arena Pepper

The ingredient of How to Cook Venison Carbonnade

1. 3 pounds venison stew meat cut into 2-inch cubes
2. 2 tablespoons butter
3. 4 slices bacon chopped
4. 3 yellow onions chopped
5. 1 tablespoon dark brown sugar
6. 4 cloves garlic minced
7. 16 ounces ale
8. beer
9. 1 cup chicken deposit or more
10. 1 bay leaf
11. 1 teaspoon dried thyme
12. 1 teaspoon apple cider vinegar or lemon juice
13. 1/4 cup chopped parsley
14. salt
15. freshly dome pepper

The instruction how to make How to Cook Venison Carbonnade

Nutritions of How to Cook Venison Carbonnade

calories: 460 calories
carbohydrateContent: 14 grams
cholesterolContent: 65 milligrams
fatContent: 20 grams
fiberContent: 2 grams
proteinContent: 54 grams
saturatedFatContent: 8 grams
sodiumContent: 380 milligrams
sugarContent: 5 grams