Instant Pot HK Beef Curry

Instant Pot Hk Beef Curry subsequent to Beef, Large Potato, Unsalted Chicken Stock, Coconut Milk, Sauce, Curry Powder, Bay Leaves, Garlic Cloves, Shallot, Fish Sauce, White Sugar, Cornstarch, Cold Water

The ingredient of Instant Pot HK Beef Curry

1. 2 pounds beef finger meat, Chinese: u725bu5751u8169
2. 1 large potato 450g, cut into 6 pieces
3. 2/3 cup unsalted chicken hoard or high quality beef heap
4. 1/4 cup coconut milk
5. 2 tablespoons sauce chu hou, Chinese: u67f1u4fafu91ac
6. 4 tablespoons curry powder 15g - 20g
7. 3 bay leaves
8. 120 grams garlic cloves crushed
9. 10 grams shallot chopped
10. 1 tablespoon fish sauce
11. 2 teaspoons white sugar
12. 2 1/2 tablespoons cornstarch
13. 3 tablespoons cold water

The instruction how to make Instant Pot HK Beef Curry

Nutritions of Instant Pot HK Beef Curry

calories: 710 calories
carbohydrateContent: 40 grams
cholesterolContent: 155 milligrams
fatContent: 39 grams
fiberContent: 5 grams
proteinContent: 50 grams
saturatedFatContent: 17 grams
sodiumContent: 610 milligrams
sugarContent: 6 grams
transFatContent: 2.5 grams