Instant Pot Hk Beef Curry subsequent to Beef, Large Potato, Unsalted Chicken Stock, Coconut Milk, Sauce, Curry Powder, Bay Leaves, Garlic Cloves, Shallot, Fish Sauce, White Sugar, Cornstarch, Cold Water
The ingredient of Instant Pot HK Beef Curry
- 2 pounds beef finger meat, Chinese: u725bu5751u8169
- 1 large potato 450g, cut into 6 pieces
- 2/3 cup unsalted chicken hoard or high quality beef heap
- 1/4 cup coconut milk
- 2 tablespoons sauce chu hou, Chinese: u67f1u4fafu91ac
- 4 tablespoons curry powder 15g - 20g
- 3 bay leaves
- 120 grams garlic cloves crushed
- 10 grams shallot chopped
- 1 tablespoon fish sauce
- 2 teaspoons white sugar
- 2 1/2 tablespoons cornstarch
- 3 tablespoons cold water
The instruction how to make Instant Pot HK Beef Curry
Nutritions of Instant Pot HK Beef Curry
calories: 710 caloriescarbohydrateContent: 40 grams
cholesterolContent: 155 milligrams
fatContent: 39 grams
fiberContent: 5 grams
proteinContent: 50 grams
saturatedFatContent: 17 grams
sodiumContent: 610 milligrams
sugarContent: 6 grams
transFatContent: 2.5 grams