Easy Korean Sticky Chicken

The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the provocation of deep frying. impression for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).

The ingredient of Easy Korean Sticky Chicken

1. 2 green onions
2. 1 1/2 pounds boneless, skinless chicken thighs
3. 1 teaspoon salt
4. 4 teaspoons cornstarch
5. 1 teaspoon water
6. 1/2 inch open ginger 1/2 inch is 1 Tbsp. minced
7. 2 cloves garlic
8. 3 tablespoons gochujang sweet and spicy Korean red pepper paste; obtain at grocery stores, Asian markets, and online
9. 2 tablespoons mirin
10. 1 tablespoon honey
11. 1 tablespoon toasted sesame oil
12. 1 tablespoon seasoned rice vinegar
13. 2 tablespoons vegetable oil
14. 1 teaspoon toasted sesame seeds

The instruction how to make Easy Korean Sticky Chicken

1. Thinly slice the green onions and set aside. Cut chicken into 1-inch pieces. Combine the chicken, salt, cornstarch, and water in a medium bowl. Set mixture aside.
2. Peel and finely grate the ginger using a hand-held rasp-style grater or box grater. Transfer ginger to a small mixing bowl. Grate or mince the garlic. Add it to the ginger with the gochujang, mirin, honey, sesame oil, and vinegar, and stir until well combined. Set sauce aside.
3. Heat a large, heavy-bottomed frying pan over medium-high heat. Once hot, add the oil, swirling to coat bottom of pan. Add the chicken and spread pieces into a single layer. Cook until well-browned on underside, 2-3 minutes. Turn pieces over and cook until browned on second side, 2-3 minutes. Transfer chicken to a bowl.
4. Reduce heat to medium-low and add sauce mixture to pan. Cook, stirring constantly, until hot, about 30 seconds. Return chicken to the pan and toss until well coated.
5. Transfer chicken to a serving plate. Sprinkle with the sesame seeds and green onions, and serve immediately.

Nutritions of Easy Korean Sticky Chicken

calories: 370 calories
carbohydrateContent: 12 grams
cholesterolContent: 160 milligrams
fatContent: 19 grams
fiberContent: 1 grams
proteinContent: 35 grams
saturatedFatContent: 3 grams
sodiumContent: 650 milligrams
sugarContent: 5 grams