Salted Butterscotch Caramel Bundt Cake later than Tuaca

Salted Butterscotch Caramel Bundt Cake in imitation of Tuaca when All-purpose Flour, Baking Powder, Baking Soda, Fine Salt, Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla Paste, Vanilla, Sea Salt, 2% Greek Yogurt, Liquor, Sugar, Agave, Water, Unsalted Butter, improper Salt, Sea Salt

The ingredient of Salted Butterscotch Caramel Bundt Cake later than Tuaca

1. 3 cups all-purpose flour fluffed, spooned and leveled
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon fine salt
5. 1 cup unsalted butter softened
6. 1 1/4 cups granulated sugar
7. 4 large eggs
8. 2 teaspoons vanilla paste use seeds from vanilla beans or more extract if you cannot adjudicate
9. 2 teaspoons vanilla
10. 1/2 teaspoon sea salt rude indecent grey
11. 7 ounces 2% Greek yogurt container
12. 2 tablespoons liquor Tuaca
13. 1 cup sugar
14. 1 tablespoon agave
15. 1 cup water
16. 5 tablespoons unsalted butter cut into cubes
17. 1 teaspoon rude indecent salt
18. 1 tablespoon sea salt rude indecent grey, for sprinkling

The instruction how to make Salted Butterscotch Caramel Bundt Cake later than Tuaca

Nutritions of Salted Butterscotch Caramel Bundt Cake later than Tuaca

calories: 1460 calories
carbohydrateContent: 188 grams
cholesterolContent: 375 milligrams
fatContent: 67 grams
fiberContent: 3 grams
proteinContent: 22 grams
saturatedFatContent: 40 grams
sodiumContent: 3280 milligrams
sugarContent: 116 grams