Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

Peruvian Cilantro And Turkey Soup (aguadito De Cava) #sundaysupper considering Aji Amarillo, Cilantro, vivacious Parsley, Garlic Cloves, White Onion, Water, Orange frighten Peppers, Carrots, White Rice, Cumin, Yukon Gold Potatoes, Chicken Stock, Turkey Meat, Peas, Corn, Salt, Pepper, Olive Oil, Lime Wedges

The ingredient of Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

1. 2 tablespoons aji amarillo
2. 1 bunch cilantro
3. 1 bunch blithe parsley
4. 2 garlic cloves nearly chopped
5. 1/2 white onion approximately in the region of chopped
6. 1/4 cup water for thinning consistency
7. 2 tawny radio alarm peppers or red, yellow, chopped
8. 2 carrots peeled and chopped
9. 1/2 cup white rice uncooked
10. 1/2 teaspoon cumin
11. 2 yukon gold potatoes peeled and chopped into 1 inch pieces
12. 6 cups chicken collection store
13. 1 cup turkey meat cooked, cubed or shredded
14. 1 cup peas I used frozen
15. 1 cup corn I used frozen
16. salt
17. pepper
18. olive oil for drizzling
19. lime wedges for garnish, optional

The instruction how to make Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

Nutritions of Peruvian Cilantro and Turkey Soup (Aguadito de Cava) #SundaySupper

calories: 250 calories
carbohydrateContent: 41 grams
cholesterolContent: 5 milligrams
fatContent: 5 grams
fiberContent: 6 grams
proteinContent: 12 grams
sodiumContent: 440 milligrams
sugarContent: 9 grams