Mexican Crema behind close Cream, cutting Cream, Salt
The ingredient of Mexican Crema
- 1 cup heavy cream
- 1 cup sour cream
- 1 teaspoon salt
The instruction how to make Mexican Crema
Nutritions of Mexican Crema
calories: 720 caloriescarbohydrateContent: 8 grams
cholesterolContent: 255 milligrams
fatContent: 76 grams
proteinContent: 5 grams
saturatedFatContent: 47 grams
sodiumContent: 1330 milligrams
sugarContent: 5 grams