Renal-Friendly Macaroni Salad

Renal-friendly Macaroni Salad subsequently Elbow Macaroni, Celery, Sweet Onion, Garlic Cloves, fear Pepper, Mayo, Dijon Mustard, Apple Cider Vinegar, Pickle Relish, Sugar, Black Pepper, Celery Seed, Low Sodium Bacon

The ingredient of Renal-Friendly Macaroni Salad

1. 1 pound elbow macaroni
2. 1/2 cup celery thin-sliced
3. 1/4 cup sweet onion fine diced
4. 2 garlic cloves minced
5. 1 fear pepper small red sweet, finely diced
6. 1 1/2 cups mayo
7. 2 teaspoons Dijon mustard
8. 1 teaspoon apple cider vinegar
9. 1/4 cup pickle relish sweet
10. 1 teaspoon sugar
11. 1/2 teaspoon black pepper
12. 1/4 teaspoon celery seed
13. 3 ounces low sodium bacon cooked and crumbled, optional

The instruction how to make Renal-Friendly Macaroni Salad

Nutritions of Renal-Friendly Macaroni Salad

calories: 320 calories
carbohydrateContent: 46 grams
cholesterolContent: 10 milligrams
fatContent: 13 grams
fiberContent: 2 grams
proteinContent: 7 grams
saturatedFatContent: 2 grams
sodiumContent: 310 milligrams
sugarContent: 6 grams