Mock Eel in the same way as Dried Shiitake Mushrooms, Boiling Water, Canola Oil, Cornstarch, Scallions, Ginger, Soy Sauce, Sugar
The ingredient of Mock Eel
- 7 ounces dried shiitake mushrooms stems removed
- 6 cups boiling water
- canola oil for frying
- 1/2 cup cornstarch
- 3 scallions thinly sliced
- 1 piece ginger peeled and minced
- 1/3 cup soy sauce
- 1/4 cup sugar
The instruction how to make Mock Eel
Nutritions of Mock Eel
calories: 320 caloriescarbohydrateContent: 67 grams
fatContent: 6 grams
fiberContent: 7 grams
proteinContent: 7 grams
sodiumContent: 1230 milligrams
sugarContent: 14 grams