Adai Idli (Mixed Dal Idli)

Adai Idli (mixed Dal Idli) when Urad Dal, Moong Dal, Masoor Dal, Salt, Dry Red Chilies, Asafoetida, Ginger, Cumin Seeds, Oil, Mustard Seeds, Urad Dal, Curry Leaves, Onion, Cilantro

The ingredient of Adai Idli (Mixed Dal Idli)

1. 2 tablespoons urad dal
2. 2 tablespoons moong dal
3. 2 tablespoons masoor dal
4. 1 teaspoon salt
5. 4 dry red chilies
6. 1/4 teaspoon asafoetida
7. 1 inch ginger
8. 1 teaspoon cumin seeds
9. 2 tablespoons oil
10. 1 teaspoon mustard seeds
11. 1 teaspoon urad dal
12. 1 sprig curry leaves
13. 1 onion
14. cilantro handful, finely chopped

The instruction how to make Adai Idli (Mixed Dal Idli)

Nutritions of Adai Idli (Mixed Dal Idli)

calories: 110 calories
carbohydrateContent: 8 grams
fatContent: 8 grams
fiberContent: 3 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 620 milligrams
sugarContent: 1 grams