Poha Idli Recipe | Instant Aval Idli subsequent to Rice, Curd, Salt, Lemon Juice, Salt, Seasoning, Oil, Carrots, Peas, Mustard Seeds, Urad Dal, Channa Dal, Curry Leaves
The ingredient of Poha idli recipe | Instant aval idli
- 2 1/4 cups rice flakes/aval/poha
- 3/4 cup curd /plain yogurt
- 1/2 teaspoon salt
- 3 drops lemon juice
- salt
- seasoning
- 2 teaspoons oil
- 1/4 cup carrots chopped
- 1/4 cup peas chopped
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 teaspoon channa dal
- 10 curry leaves
The instruction how to make Poha idli recipe | Instant aval idli
Nutritions of Poha idli recipe | Instant aval idli
calories: 60 caloriescarbohydrateContent: 9 grams
cholesterolContent: 5 milligrams
fatContent: 2 grams
proteinContent: 1 grams
saturatedFatContent: 1 grams
sodiumContent: 150 milligrams