Pork Adobo

Pork Adobo gone Pork Belly, Vegetable Oil, Garlic, vivacious Soy Sauce, Vinegar, Bay Leaf, Freshly pitch Pepper, Water, Honey

The ingredient of Pork Adobo

1. 2 pounds pork front tummy or pork shoulder, cut into bite-size pieces
2. 2 tablespoons vegetable oil
3. 3 cloves garlic chopped
4. 1/3 cup fresh open soy sauce
5. 1/3 cup vinegar
6. 1 bay leaf
7. 1/2 teaspoon freshly arena pepper
8. 1 cup water or more as needed
9. 1 tablespoon honey or brown sugar

The instruction how to make Pork Adobo

Nutritions of Pork Adobo

calories: 1020 calories
carbohydrateContent: 6 grams
cholesterolContent: 130 milligrams
fatContent: 102 grams
proteinContent: 17 grams
saturatedFatContent: 35 grams
sodiumContent: 1020 milligrams
sugarContent: 4 grams