Vegan Peanut Butter Cup Shake past Water, Chia Seeds, Natural Peanut Butter, Medjool Dates, Vanilla Extract, Raw Cacao Powder, Sea Salt, Ice Cubes
The ingredient of Vegan Peanut Butter Cup Shake
- 3/4 cup water
- 1 tablespoon chia seeds
- 2 tablespoons natural peanut butter all-
- 3 medjool dates soft, pitted
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons raw cacao powder
- 1 pinch sea salt if using unsalted peanut butter
- 3 handfuls ice cubes
The instruction how to make Vegan Peanut Butter Cup Shake
Nutritions of Vegan Peanut Butter Cup Shake
calories: 350 caloriescarbohydrateContent: 29 grams
fatContent: 24 grams
fiberContent: 6 grams
proteinContent: 10 grams
saturatedFatContent: 5 grams
sodiumContent: 330 milligrams
sugarContent: 19 grams