Prawn Hariyali Grilled (grilled Prawn In well-ventilated light Herb Pesto) once Prawn, Coriander Leaves, Mint Leaves, Garlic, Curd, Chilies, Garam Masala, Flour, Salt, distress Pepper, Onion, Cherry Tomato, Masala, Chat
The ingredient of PRAWN HARIYALI GRILLED (Grilled prawn in blithe herb pesto)
- 500 prawn deshelled and cleaned
- 1/2 cup coriander leaves roomy
- 1/4 cup mint leaves vivacious
- 5 pods garlic
- 1/4 cup curd Thick
- 5 chilies Adjust as per to taste green
- 1 teaspoon Garam Masala
- 2 tablespoons flour besan, Gram
- salt to taste
- 1/2 cup unease pepper Assorted
- 1/2 wedge onion
- 1 handful cherry tomato optional a
- masala
- chat
The instruction how to make PRAWN HARIYALI GRILLED (Grilled prawn in blithe herb pesto)
